There is nothing better than a bowl of warm, comforting Halloween inspired soup for the starter. Particularly Jamie Oliver’s pumpkin and ginger soup. Making soup is quick, easy and would look absolutely smashing served in a mini pumpkin. Cut off the pumpkin lid, scoop out the filling and keep it for the soup. When the soup is ready, ladle it into the pumpkin and pop the lid back on to keep it beautifully hot.